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Saturday, March 2 • 6:30pm - 8:00pm
Farm to Table [+$130]

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A celebration of the bounty and beauty of the natural world, this Sea to Table dinner sources the freshest organic ingredients from the North Shore. Break bread with new and old friends at this artfully prepared meal. The regional menu harmonizes the exotic influences of Hawaii with the simple elegance of seasonal produce. Oahu's breathtaking North Shore provides the backdrop for a truly one-of-a-kind dining experience.
Class time devoted to lecture: Less than 5 minutes

avatar for Amanda Odish

Amanda Odish

Amanda Odish, C.T.H.P., is a Certified Therapeutic Harp Practitioner who plays her therapy harp for those in hospice care and for the elderly on O'ahu. She is a harp, voice, and ukulele teacher who teaches online for students across the United States, as well as from her home studio... Read More →

Saturday March 2, 2019 6:30pm - 8:00pm HST
The Haven